I'm so excited to share my Nana's Almond Cookie recipe with you

Easy Gluten-Free Vegan Zucchini Fritters

I am so excited to share this recipe with you!

My recipes are rarely planned; they are being created to fulfill a craving either for taste or knowledge. This Lemon Almond Cookie recipe checks off both

These cookies are a huge hit in our house. They barely last 48 hours, and because they are super healthy, that's okay with me.

I thought it would be fun to share and review the recipes I've made over the last few weeks. I'll share my thoughts, how our family liked them and any substitutions I made. If you guys like this blog, I will make it a regular series so, please be sure to let me know in the comments, over on Instagram or via email.

Happy New Year. Last week I posted a poll over on Instagram, and most of you voted that I have blog posts published on Tuesdays & Thursdays. I'm going to try my very best to make that happen. Focusing on my blog in 2021 is at the top of my priority list. I don't make resolutions, but I set goals. How about you guys?

I love making soup all year round for so many reasons. Not only is it super easy, but it's a great way to use up vegetables that are starting to soften and turn.

Growing up, my best friends Mum used to make the most amazing Chex mix. I loved it so much that she even made if for our wedding rehearsal dinner. Some of my very best memories were made at their house. The nights usually started with Chex mix, Pepsi (RC Cola) Rum, and ended with prank phone calls, midnight baths, and a million laughs

This sauce is so easy and delicious; anyone can make it! Friends and family will think you spend hours in the kitchen or you ordered out it's that good!

Summer is in full swing, and we are enjoying every minute. I love making easy desserts that don't have a lot of sugar. The quick healthy and easy Gluten-Free Vegan Lime pie is Guaranteed to please everyone!

I'm terrible at making myself breakfast. I don't particularly like eating first thing, and by the time I remember I haven't eaten breakfast, it's time for lunch. Yesterday, I decided to test out a few breakfast cookie recipes I found online. I combined ingredients from 3 and came out with the perfect breakfast cookie for me. Good fats, Gluten-free, lots of protein, and high in fibre, oh, and they are vegan!